Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Peanut Butter Dessert Dip

Layered Peanut Butter Dessert Dip recipe
photo by:kraft
Peanut butter topped with marshmallow creme, whipped topping, toasted coconut and chocolate makes a scrumptious dessert dip for apples, cookies and more.
15 min
15 min
16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

cup  PLANTERS Creamy Peanut Butter
cup  JET-PUFFED Marshmallow Creme
cup  thawed COOL WHIP Whipped Topping
cup  BAKER'S ANGEL FLAKE Coconut, toasted
oz.  BAKER'S Semi-Sweet Chocolate
Tbsp.  chopped PLANTERS COCKTAIL Peanuts

Make It

SPREAD peanut butter onto 8-inch plate.

MIX marshmallow creme and COOL WHIP until blended; spread over peanut butter.

TOP with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with apple slices. Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email