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Desserts

Layered Peanut Butter Dessert Dip

Layered Peanut Butter Dessert Dip recipe
photo by:kraft
Peanut butter topped with marshmallow creme, whipped topping, toasted coconut and chocolate makes a scrumptious dessert dip for apples, cookies and more.
time
prep:
15 min
total:
15 min
servings
total:
16 servings, 2 Tbsp. each
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What You Need

1
cup  PLANTERS Creamy Peanut Butter
1/2
cup  JET-PUFFED Marshmallow Creme
1/2
cup  thawed COOL WHIP Whipped Topping
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1
oz.  BAKER'S Semi-Sweet Chocolate
2
Tbsp.  chopped PLANTERS COCKTAIL Peanuts

Make It

SPREAD peanut butter onto 8-inch plate.

MIX marshmallow creme and COOL WHIP until blended; spread over peanut butter.

TOP with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with apple slices. Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
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