Featured Brand Sites
Product By Category
Tools & Info
16 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with apple slices. Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.