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Layered Peppermint Fudge

Layered Peppermint Fudge recipe
photo by:kraft
No thermometer required for this easy melt-and-refrigerate fudge. Layered with marshmallows and peppermint candy, it makes a fine homemade gift.
10 min
2 hr 10 min
16 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate
can  (14 oz.) sweetened condensed milk, divided
tsp.  vanilla
cup  JET-PUFFED Miniature Marshmallows
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.)
cup  crushed hard peppermint candies (about 10 candies)

Make It

MICROWAVE semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.

REFRIGERATE 2 hours or until firm before cutting into 1-inch squares.

Kraft Kitchens Tips

Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using low-fat or fat-free sweetened condensed milk.
How to Easily Remove Fudge from Pan
Line the empty pan with foil before using to make it easier to cut the fudge. Be sure to use enough foil to extend over the pan's edges. Then, use the foil handles to remove the cooled fudge from the pan before cutting into squares.
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