Layered PHILADELPHIA Blueberry Bread - Kraft Recipes Top
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Layered PHILADELPHIA Blueberry Bread

Prep Time
Total Time

16 servings

So you already have the best-ever banana bread recipe? Great! Now you also have the best-ever blueberry bread recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese in medium bowl with mixer until creamy. Add 1 egg; mix well.
  • Combine flour, sugar, baking powder, baking soda and salt in large bowl. Beat milk, butter and remaining eggs with whisk until blended. Add to flour mixture; stir just until moistened. Stir in blueberries.
  • Spoon half the batter into 9x5-inch loaf pan sprayed with cooking spray. Spoon cream cheese mixture over batter; cover with remaining batter.
  • Bake 50 min. or until top springs back when lightly touched in center. Cool 15 min.; remove from pan to wire rack. Cool completely before slicing.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Stir 1 tsp. lemon zest into batter along with the blueberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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