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Layered Pico de Gallo Dip

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Layered Pico de Gallo Dip recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces.
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What You Need

1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2
cups  pico de gallo, drained
2
 radishes, sliced
1
small  avocado, chopped
 WHEAT THINS Original Snacks

Make It

HEAT oven to 350ºF.

SPREAD cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.

BAKE 10 min. or until dip is heated through and shredded cheese is melted.

TOP with all remaining ingredients except crackers. Serve with WHEAT THINS.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Variation
Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup KRAFT Zesty Italian Dressing. Use instead of the pico de gallo.
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