Layered Pico de Gallo Dip - Kraft Recipes Top
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Layered Pico de Gallo Dip

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Total Time

16 servings, 2 Tbsp. each

Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
  • Bake 10 min. or until dip is heated through and shredded cheese is melted.
  • Top with remaining ingredients.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.


Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup KRAFT Zesty Italian Dressing. Use instead of the pico de gallo.

Serving Suggestion

Serve with tortilla chips, your favorite crackers and/or assorted cut-up fresh vegetables.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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