Comida Kraft
Recipe Box

Layered Pico de Gallo Dip

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces

Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
  • Bake 10 min. or until dip is heated through and shredded cheese is melted.
  • Top with all remaining ingredients except crackers. Serve with crackers.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Variation

Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup KRAFT Zesty Italian Dressing. Use instead of the pico de gallo.

Servings

  • 2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces

Nutritional Information

Serving Size 2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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