KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Layered Pico de Gallo Dip

Layered Pico de Gallo Dip recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces
Magazine Acquisition

What You Need

1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2
cups  pico de gallo, drained
2
 radishes, sliced
1
small  avocado, chopped
 Thin wheat snack crackers

Make It

HEAT oven to 350ºF.

SPREAD cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.

BAKE 10 min. or until dip is heated through and shredded cheese is melted.

TOP with all remaining ingredients except crackers. Serve with thin wheat snack crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Variation
Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup KRAFT Zesty Italian Dressing. Use instead of the pico de gallo.
K:57626v0:116087
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email