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Layered Pineapple-Lemon Cheesecake Pie

Layered Pineapple-Lemon Cheesecake Pie
average rating
average rating (33)
rate/review
prep time
15 min
total time
3 hr 15 min
makes
10 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
2 cups thawed COOL WHIP Whipped Topping
1 can  (8 oz.) crushed pineapple, drained, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups cold milk

Make It!

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.

SPREAD into crust.

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Substitute
Prepare using a NILLA Pie Crust.

nutritional information

K:43336v0 :62586

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