Layered Pineapple-Lemon Cheesecake Pie

4.4
(36) 30 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
  • Spread into crust.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Healthy Living

Save 90 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 23g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MariaGuadalupe68 | Fri, Aug 22 2014 10:24 PM

  • JadisMoon | Wed, Sep 5 2012 2:33 PM

    So good and easy...and the kids can almost make it themselves. Everyone loves it!

  • frankaff | Wed, Oct 20 2010 12:50 PM

    This was a very good my wife loved this. I made my own Graham Cracker crust. Also I added 1 teaspoon lemon Juice to the Cream cheese mixer. A very nice eye appeal Pie.

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