Comida Kraft
Recipe Box

Layered Pineapple-Lemon Cheesecake Pie

Layered Pineapple-Lemon Cheesecake Pie is rated 4.416666666666667 out of 5 by 24.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
  • Spread into crust.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Healthy Living

Save 90 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk and JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 9g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was very good. This was very good. Light and refreshing. The pie was way too full for the crust - I had to scrape off some of the cream cheese layer in order to get the pudding to even fit without running over the sides. That was okay though since my boys ate it plain. This was a very good recipe - just be prepared to have a small dish of extras when making.
Date published: 2006-04-07
Rated 4 out of 5 by from Very good receipe. Very good receipe. Guests really liked it as well. If you are a BIG pineapple lover than I suggest using more pineapple as the pineapple taste tends to get lost (with the whipped topping). This would be a great recipe to use with other types of pudding/pie filling other then lemon, such as coconut. Best part is it's very easy to prepare!
Date published: 2005-03-05
Rated 5 out of 5 by from I used the 1/3 less fat cream cheese, fat-free cool whip, reduced fat graham cracker crust, fat-free... I used the 1/3 less fat cream cheese, fat-free cool whip, reduced fat graham cracker crust, fat-free milk, fat-free/sugar free vanilla pudding in this recipe, and then grated lemon rind over the top for that hint of lemon flavor. Everyone loved it. And the best part: guilt-free...if you can limit yourself to just one slice, that is!
Date published: 2006-04-06
Rated 5 out of 5 by from Have only been baking pies and cheesecakes for 6 months(70 year old male).Have made recipe 2... Have only been baking pies and cheesecakes for 6 months(70 year old male).Have made recipe 2 times.Second time made graham cracker crust,used spring form pan,doubled cream cheese and pineapple and added 1 cup of blueberries to lemon mix.Raves both times.Enjoy your site,thanks.
Date published: 2008-07-06
Rated 4 out of 5 by from I made this recipe for fathers day, and it got rave reviews, so much that it was requested for the... I made this recipe for fathers day, and it got rave reviews, so much that it was requested for the 4th of july. It wasn't so rich that you felt like you would be in trouble the next day. Very light and fluffy. Very easy to do, but everyone thought I really had skill. :}
Date published: 2006-07-07
Rated 5 out of 5 by from Simply wonderful; received rave reviews from guests! Simply wonderful; received rave reviews from guests! The lemon-pineapple topping seemed a bit runny to me by serving time (but I made the pie the day before and don't know if I drained the pineapple well enough). I will definitely be making this again.
Date published: 2007-07-28
Rated 5 out of 5 by from This was such a huge hit at a gathering of about 12 of my friends. This was such a huge hit at a gathering of about 12 of my friends. I did use the new "2 servings more" graham cracker crust so it fit really well. I could see where it might be too much for the normal size. All in all a great pie!!!!
Date published: 2006-07-05
Rated 5 out of 5 by from This cheesecake is not too sweet and has the proper consistancy for me. This cheesecake is not too sweet and has the proper consistancy for me. It is very difficult to mess up and all the requirements are readily available at the convenience stores as well as grocery stores. Thanks
Date published: 2005-01-04
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