Layered Pineapple Salad - Kraft Recipes Top
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Layered Pineapple Salad

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

Makes 18 servings, 2/3 cup each.

This nutty pineapple JELL-O salad has only two layers, but oh how sweet they are together!

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What You Need

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Make It

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  • Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
  • Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
  • Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.

Substitute

Substitute JELL-O Strawberry Flavor Gelatin for the cherry gelatin.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Servings

  • Makes 18 servings, 2/3 cup each.

Nutritional Information

Serving Size Makes 18 servings, 2/3 cup each.
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 22g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I laughed when I this was listed as a "new" recipe. I laughed when I this was listed as a "new" recipe. My Grandma made this salad for every Thanksgiving and other family dinners for as long as I can remember (I am 47). It has always been a favorite. We continue to make it for almost every family gathering as it delicious. I would venture to say it is so simple that almost every woman in my family can make this without a recipe. Grandma would serve it in a green glass bowl very festive at Christmas.
Date published: 2011-11-23
Rated 5 out of 5 by from Yummy Christmas Salad My Mom made this same recipe as a Christmas Ribbon Salad. She made a green jello layer then the pineapple layer and finally the red jello. We loved it as kids back in the 50's and I still make it now.
Date published: 2016-12-16
Rated 1 out of 5 by from Where's the pineapple? I don't see the pineapple in the ingredients. How much do you use?
Date published: 2017-11-12
Rated 5 out of 5 by from very good, did not take as long to make as instructions said. very good, did not take as long to make as instructions said.
Date published: 2011-11-28
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