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Salads & sides

Layered Pineapple Salad

Layered Pineapple Salad recipe
photo by:
kraft
very good, did not take as long to make as instructions said.
posted by
Clovia01
on 11/28/2011
time
prep:
30 min
total:
4 hr 30 min
servings
total:
18 servings, 2/3 cup each

What You Need

2-1/2
cups boiling water, divided
1
pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1
cup JET-PUFFED Miniature Marshmallows
2
cups thawed COOL WHIP Whipped Topping
1
can (20 oz.) crushed pineapple, drained
1/2
cup chopped PLANTERS Walnuts
2
pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1-1/2
cups cold water

Make It

ADD 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

STIR COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.

SPOON cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Substitute JELL-O Strawberry Flavor Gelatin for the cherry gelatin.
K:35087v1:127746
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