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Salads & sides

Layered Pineapple Salad

Layered Pineapple Salad recipe
photo by:kraft
This nutty pineapple JELL-O salad has only two layers, but oh how sweet they are together!
time
prep:
30 min
total:
4 hr 30 min
servings
total:
18 servings, 2/3 cup each
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What You Need

2-1/2
cups  boiling water, divided
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1
cup  JET-PUFFED Miniature Marshmallows
2
cups  thawed COOL WHIP Whipped Topping
1
can  (20 oz.) crushed pineapple, drained
1/2
cup  chopped PLANTERS Walnuts
2
pkg.  (3 oz. each) JELL-O Cherry Flavor Gelatin
1-1/2
cups  cold water

Make It

ADD 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

STIR COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.

SPOON cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Substitute JELL-O Strawberry Flavor Gelatin for the cherry gelatin.
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