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Serve with a crisp, mixed green salad.
Use a sharp knife to cut lengthwise slit in peel of each plantain. Soak in warm water 3 min; drain. Slip your fingers under the peel of each plantain, then gently remove peel.
Plantains tend to be firmer and lower in sugar than regular bananas. A staple food in the tropical regions of the world, the firmer unripe plantains have a neutral flavor and texture similar to that of potatoes, making them suitable for steaming, broiling or frying. The sweeter flavor of ripe plantains makes them perfect for snacking.
Prepare using KRAFT Shredded Mozzarella Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.