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Layered Pudding & Fruit Dessert

Layered Pudding & Fruit Dessert recipe
photo by:kraft
Here's one layer of lusciousness after another, all in one mix-and-match dessert that lets you choose from cookie, pudding and fruit possibilities.
15 min
1 hr 15 min
15 servings, 2/3 cup each
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what you need

Take 3 cups cold milk and 1 thawed 8-oz. tub COOL WHIP Whipped Topping, and mix & match your recipe from these options...

JELL-O Instant Pudding options cookie choices fruit possibilities
Vanilla Flavor (3.4 oz. each) 30 gingersnaps 2 drained 11-oz. cans mandarin oranges topped with 2 Tbsp. warmed orange marmalade
Chocolate (3.9 oz. each) 30 OREO Cookies 1 can (21 oz.) cherry pie filling
Banana Cream Flavor (3.4 oz. each) 30 square shortbread cookies 2 sliced bananas drizzled with 2 Tbsp. KRAFT Caramel Topping
Vanilla Flavor (3.4 oz. each) 40 vanilla wafers 1 can (21 oz.) apple pie filling sprinkled with 1/4 tsp. ground cinnamon

Then follow our 3 simple steps:

BEAT 2 pkg. JELL-O Instant Pudding and milk in large bowl with whisk 3 min. Stir in COOL WHIP.

LAYER half each of the cookies and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with fruit.


Kraft Kitchens Tips

Prepare using COOL WHIP LITE Whipped Topping and JELL-O Sugar Free Fat Free Instant Pudding.
For individual desserts, layer ingredients in 15 wine glasses, parfait glasses or ice cream dishes instead of the serving bowl.
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