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Layered Pudding & Fruit Dessert

Layered Pudding & Fruit Dessert recipe
photo by:kraft
Vanilla with Ginger Snaps was a huge success at a Bridal Shower. Very easy to make . Everyone loved it & wanted the recipe.There were no leftovers.
posted by
on 9/22/2011
15 min
1 hr 15 min
15 servings, 2/3 cup each
Magazine Acquisition

what you need

Take 3 cups cold milk, 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

JELL-O Instant Pudding & Pie Filling options cookie choices fruit possibilities
Vanilla 30 gingersnaps 2 cans (11 oz. each) mandarin orange segments, drained, topped with 2 Tbsp. orange marmalade, warmed
Chocolate 30 OREO Chocolate Sandwich Cookies 1 can (21 oz.) cherry pie filling
Banana Cream 30 square shortbread cookies 2 sliced bananas drizzled with 2 Tbsp. KRAFT Caramel Topping
Vanilla 40 vanilla wafers 1 can (21 oz.) apple pie filling sprinkled with 1/4 tsp. ground cinnamon

Then follow our 3 simple steps:

PREPARE 2 pkg. (4-serving size each) JELL-O Instant Pudding with the milk as directed on package for pudding. Gently stir in whipped topping.

ARRANGE half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with fruit.

REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

For individual desserts, layer ingredients in 15 wine glasses, parfait glasses or ice cream dishes instead of the serving bowl.
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