Layered Pumpkin Brownies Recipe - Kraft Recipes Top
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Layered Pumpkin Brownies Recipe

Prep Time
Total Time

20 servings

Enjoy our Layered Pumpkin Brownies Recipe any time. This Layered Pumpkin Brownies Recipe is made with canned pumpkin and can be used all year round.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour; mix just until blended.
  • Pour half the batter into separate bowl. Stir in melted chocolate; pour into prepared pan. Spread to evenly cover bottom of pan.
  • Add pumpkin, chocolate morsels and pumpkin pie spice to remaining batter; mix well. Spoon over chocolate batter; spread to evenly cover chocolate batter.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Special Equipment Needed

Mindful Eating

Practice mindful eating by savoring the flavor of these pumpkin brownies and sticking to the recommended serving size.


Chop 2 oz. BAKER'S Semi-Sweet Chocolate; use instead of the chocolate morsels.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 220
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 55mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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