Layered Pumpkin-Chocolate Cheesecake - Kraft Recipes Top
Comida Kraft
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Layered Pumpkin-Chocolate Cheesecake

Prep Time
Total Time

24 servings

Between the graham cracker crust and the creamy chocolate top, there's a luscious layer of pumpkin cheesecake—making this layer after layer of luscious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Bake 10 min.; cool.
  • Mix eggs, pumpkin, sugar and spices until blended. Beat cream cheese in medium bowl with mixer until creamy. Add pumpkin mixture; mix just until blended. Pour over crust.
  • Bake 23 to 25 min. or until center is set; cool completely.
  • Microwave chocolates and COOL WHIP in microwaveable bowl 1-1/2 min. or until chocolates are almost melted, stirring after 1 min.; stir until chocolates are completely melted and mixture is well blended. Spread over cheesecake.
  • Refrigerate 2 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cheesecake makes enough for 24 servings.


Prepare using gingersnap cookie crumbs.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 13g
Saturated fat 8g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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