Comida Kraft
Recipe Box

Layered Pumpkin Dessert

(26) 24 Reviews
Prep Time
Total Time

16 servings

These layered pumpkin dessert bars were such a hit at one reviewer's home, she was asked to make them for every family gathering.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
  • Bake 30 min. or until center is almost set. Cool 1 hour.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over dessert; cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. Sprinkle with nuts before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Dessert can be refrigerated up to 2 days before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 70mg
Sodium 400mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 5g
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beoverly |

    What size can of pumpkin?

  • MaryKMadachy |

    I've made this the last 2 or 3 Thanksgiving and I have yet to find a person who didn't love it! You can lower the calories several ways (low fat topping, sugar-free pudding). I also oomph it up a little by; A - using 1 box of vanilla and 1 box of pumpkin pudding, and, B - using Trader Joe's triple ginger snap cookies for the crust. Those of you using graham cracker crusts STOP! Ginger really compliments pumpkin!

  • Rosiecheex |

    I made these for Thanksgiving last year, they were delicious. I left off the nuts since kids were eating them.