Top
Comida Kraft
Recipe Box

Layered Pumpkin Dessert with Gingersnaps

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Get a taste of autumn with our Layered Pumpkin Dessert with Gingersnaps! Pumpkin spice pudding gives this layered pumpkin dessert its creamy texture.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix gingersnap crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Bake 8 min. Cool completely.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread mixture over crust.
  • Spread remaining COOL WHIP over pudding layer. Refrigerate 1 hour.

Variation

Prepare using JELL-O Butterscotch Flavor Instant Pudding. Add 1 tsp. pumpkin pie spice with pudding mixes.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag

558455:203738

>