Layered Pumpkin-Gingersnap Dessert - Kraft Recipes Top
Comida Kraft
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Layered Pumpkin-Gingersnap Dessert

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

24 servings

Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. This Layered Pumpkin-Gingersnap Dessert includes vanilla pudding, pumpkin and COOL WHIP.

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What You Need

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Make It

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  • Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust.
  • Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.

Special Equipment Needed

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

This is the perfect dessert for your Thanksgiving potluck. Since it serves 24, one batch goes a long way!

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Special Extra

Garnish each serving with a toasted PLANTERS Pecan Half just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 21g
Dietary fiber 0.7937g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 100 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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