Layered Pumpkin-Gingersnap Dessert - Kraft Recipes Top
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Layered Pumpkin-Gingersnap Dessert

Prep Time
Total Time

24 servings

A spicy blend of vanilla pudding and pumpkin is layered with creamy whipped topping over a gingersnap cookie crust in this easy, yet elegant, dessert.

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What You Need

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Make It

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  • Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust.
  • Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.

Size Wise

This is the perfect dessert for your Thanksgiving potluck. Since it serves 24, one batch goes a long way!

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Special Extra

Garnish each serving with a toasted PLANTERS Pecan Half just before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and Easy I made this recipe for Thanksgiving as an alternative to the traditional pumpkin pie. This dessert is very easy to make. It looked exactly like the picture and everyone loved it! It was a nice, light dessert which was perfect after all of the turkey and side dishes we ate. I will definitely be making this dessert again as there were no leftovers.
Date published: 2016-11-29
Rated 5 out of 5 by from Easy Breezy and Delicious I have made this twice this week it was easy and delicious and it did not take long to prepare. I have also made this recipe using sweet potato and it works exactly the same. My friends and family can't wait for me to make it again.
Date published: 2016-12-18
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