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16 servings, 1 slice (73 g) each
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Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.
Who knew that vitamin A could come in such a delicious format! The pumpkin in this bread makes it an excellent source.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this tasted good, but did not slice nicely. The cake fell away from the cream cheese. Won't repeat.
I baked my layered pumpkin loaf on 350 for 65 minutes and when I went to check it , it was burnt to a crisp !!!! Although I cut it up and tried the inside and it was good . I don't know if i would try it again but if I did i would put it in for less time :D