Comida Kraft
Recipe Box

Layered Pumpkin Loaf

Prep Time
Total Time

16 servings

Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl until blended. Add flour mixture; stir just until moistened. Set aside. Beat Neufchatel, remaining granulated sugar and remaining egg white with whisk until blended.
  • Pour half the pumpkin batter into greased and floured 9x5-inch loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.

How to Store Bread

Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days before serving.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Celebrate fall with this delightful pumpkin bread that's rich in vitamin A from the canned pumpkin.

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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