Layered Pumpkin Style Pie - Kraft Recipes Top
Comida Kraft
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Layered Pumpkin Style Pie

Prep Time
Total Time

12 servings

Pumpkin-style pie mix and a tub of whipped topping is all you need to make this easy, no-bake layered pie. In just 15 minutes, it's ready for the fridge.

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What You Need

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Make It

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  • Prepare Crust in 9-inch pie plate as directed on package.
  • Prepare Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
  • Top with remaining COOL WHIP. Refrigerate 1 hour.

Special Equipment Needed


Prepare using COOL WHIP LITE Whipped Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Incomplete receipe. Incomplete receipe. This does not give a full recipe description of what consist of all layers obvious the top is cool whip ( but bottom 2 layers??)
Date published: 2009-11-13
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