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Layered Pumpkin Style Pie

Layered Pumpkin Style Pie recipe
photo by:kraft
Pumpkin-style pie mix and a tub of whipped topping is all you need to make this easy, no-bake layered pie. In just 15 minutes, it's ready for the fridge.
15 min
1 hr 15 min
12 servings
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What You Need

pkg.  (9.2 oz.) JELL-O No Bake Pumpkin Style Pie
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE Crust in 9-inch pie plate as directed on package.

PREPARE Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.

TOP with remaining COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Prepare using COOL WHIP LITE Whipped Topping.
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