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4 servings, 3 cups each
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See our on-line video, Cooking Quinoa, for tips on how to cook this delicious grain.
Substitute torn mixed salad greens for the spinach.
Fruit, vegetables and quinoa team up to provide a variety of food groups in this hearty low-sodium layered salad. And as a bonus, this colorful salad is also a good source of vitamin A, thanks to the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.