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Salads & sides

Layered Quinoa Salad

Layered Quinoa Salad recipe
photo by:kraft
Cooled, cooked quinoa adds its own brand of nutty deliciousness in this festive layered salad made with romaine lettuce, cheese, and grape tomatoes.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1-1/4 cups each

What You Need

6
cups  loosely packed torn romaine lettuce
8
oz.  KRAFT Colby & Monterey Jack Cheese, cut into cubes
1-1/2
cups  cucumber slices
1
 carrot, shredded
1/2
cup  thinly sliced red onions
1
cup  cooked quinoa, cooled
2
cups  grape tomatoes, halved
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

LAYER all ingredients except dressing in large glass bowl.

ADD dressing just before serving; toss lightly.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Salad can be assembled ahead of time. Refrigerate up to 8 hours before adding dressing and tossing to serve.
Substitute
Substitute baby spinach for the romaine.
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