Comida Kraft
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Layered Quinoa Salad

(1) 1 Review
Prep Time
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8 servings, 1-1/4 cups each

Cooled, cooked quinoa adds its own brand of nutty deliciousness in this festive layered salad made with romaine lettuce, cheese, and grape tomatoes.

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What You Need

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Make It

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  • Layer all ingredients except dressing in large glass bowl.
  • Add dressing just before serving; toss lightly.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Salad can be assembled ahead of time. Refrigerate up to 8 hours before adding dressing and tossing to serve.


Substitute baby spinach for the romaine.


  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 190
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 5g
Protein 8g
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chefnicolette |

    this was the best recipe salad ive ever tasted