Layered Raspberry-White Chocolate Mousse - Kraft Recipes Top
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Layered Raspberry-White Chocolate Mousse

Prep Time
Total Time

8 servings

Sweeten up your day with our Layered Raspberry-White Chocolate Mousse. Our Layered Raspberry-White Chocolate Mousse is topped with cookies and raspberries.

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What You Need

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Make It

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  • Microwave 2 cups raspberries in medium microwaveable bowl on HIGH 2 min.; mash well. Press through mesh strainer; discard strained solids. (You should have about 1/2 cup strained raspberry purée.)
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Add raspberry purée; mix well. Spoon into 8 dessert dishes, adding about 1/4 cup gelatin mixture to each dish. Refrigerate 1 hour.
  • Meanwhile, melt chocolate as directed on package; pour into medium bowl. Refrigerate 10 min. Add dry pudding mix and milk; beat with whisk 2 min. Stir in COOL WHIP. Spoon into resealable plastic bag; seal bag. Refrigerate until ready to use.
  • Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin. Refrigerate 30 min.
  • Top with crumbled cookies and remaining raspberries just before serving.

Special Equipment Needed

Size Wise

Enjoy a treat occasionally. Healthy eating is about making good choices the majority of the time.


These creamy desserts can be refrigerated up to 2 days before topping with the crumbled cookies and remaining raspberries before serving.


Prepare recipe as directed, using JELL-O Vanilla Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 9g
Saturated fat 6g
Cholesterol 4.7521mg
Sodium 260mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Terrible recipe! It took longer for the jello part to set up...and it's a little bitter. Then, the white chocolate turned very clumpy and thick when the milk and pudding mix were added. That all had to be thrown away. I saved it somewhat by having vanilla pudding on hand and made that with 1 cup of milk and then added cool whip. I would not recommend this dessert at all! I cannot believe it was published in the Food & Family magazine!
Date published: 2018-03-14
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