Layered Reuben Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Layered Reuben Casserole

Prep Time
Total Time

6 servings

Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
  • Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
  • Bake 40 min. or until casserole is set in center and top is golden brown.

Special Equipment Needed

Serving Suggestion

Balance out this main-dish casserole by serving it with your favorite hot steamed vegetable or a crisp mixed green salad.

Make Ahead

This flavorful casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time to 45 min. or until casserole is set in center and top is golden brown.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 17g
Saturated fat 7g
Cholesterol 145mg
Sodium 1090mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Not a real Reuben While this was good, a real Reuben would have Swiss Cheese not Mozzarella Cheese. If I make it again, I will switch the cheese to Swiss and leave out the pickle.
Date published: 2016-06-27
Rated 4 out of 5 by from I made this receipe last night for dinner. It turned out pretty good.
Date published: 2016-07-07
Rated 4 out of 5 by from Husband really liked this! This was very tasty and reheated well for leftovers. To lower calories I usually use turkey pastrami for reubens so substituted it for the corned beef in this as well.
Date published: 2018-04-19
  • y_2018, m_9, d_21, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_168351, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm