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Desserts

Layered Ribbon Cake

Layered Ribbon Cake recipe
photo by:kraft
Layers of yellow cake and a creamy fruit mixture add up to a cheerful and impressive-looking dessert.
time
prep:
1 hr
total:
3 hr 45 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) yellow cake mix
3
Tbsp.  (about 1/2 of 3-oz. pkg.) JELL-O Cherry Flavor Gelatin
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin, divided
1
can  (11 oz.) DOLE Mandarin Oranges, undrained
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  cold milk
2
oz.  BAKER'S White Chocolate
1
tub  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
2
Tbsp.  jelly beans

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Pour half into separate bowl; stir in dry cherry gelatin mix until blended. Stir 3 Tbsp. dry orange gelatin mix into remaining batter. Pour batters into separate parchment-lined greased and floured 9-inch round pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely.

MEANWHILE, drain oranges, reserving 1/2 cup liquid. Pour reserved liquid into small saucepan; bring to boil. Remove from heat. Add remaining dry orange gelatin mix; stir 2 min. until completely dissolved. Cool.

BEAT cream cheese, dry pudding mix, oranges, milk and dissolved orange gelatin with mixer until blended. Refrigerate 2 hours or until thickened. Meanwhile, make chocolate curls from white chocolate. (See tip.)

CAREFULLY split each cake layer in half; stack alternately on plate, filling layers with orange filling. Frost side and top of cake with COOL WHIP Frosting. Garnish with chocolate curls and jelly beans. Store in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Size Wise
At 16 servings, this colorful sweet treat makes enough to feed a crowd.
How to Use Leftover Cherry JELL-O Gelatin Mix
Add 1/3 cup boiling water to remaining dry cherry gelatin mix; stir 2 min. until completely dissolved. Add 1 undrained can (8 oz.) pineapple tidbits in juice; stir. Refrigerate until firm.
How to Make Chocolate Curls
Warm white chocolate by microwaving it on HIGH for a few seconds. Draw vegetable peeler slowly over flat bottom of chocolate to form thin curls.
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