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At 16 servings, this colorful sweet treat makes enough to feed a crowd.
Add 1/3 cup boiling water to remaining dry cherry gelatin mix; stir 2 min. until completely dissolved. Add 1 undrained can (8 oz.) pineapple tidbits in juice; stir. Refrigerate until firm.
Warm white chocolate by microwaving it on HIGH for a few seconds. Draw vegetable peeler slowly over flat bottom of chocolate to form thin curls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is very, very good! Will certainly make many more times. It is light and sweet, but tangy. It was a welcome balance to the brownie/peanut butter cupcakes I made for Easter.
Its really Super easy than it looks. I put double the mandarins cause i love the extra fruit in my cakes. I coudnt find whipp cream frosting so i used reguler whipp cream....still came out deliciouse!!!