Layered Roasted Red Pepper Dip - Kraft Recipes Top
Comida Kraft
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Layered Roasted Red Pepper Dip

Prep Time
Total Time

14 servings, about 2 Tbsp. each

Some layered dips—like this one with a red-pepper hummus base—do double duty on the table by being both delicious and decorative.

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What You Need

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Make It

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  • Spread hummus onto bottom of pie plate. Top with shredded greens.
  • Combine remaining ingredients; spoon over greens.

Special Equipment Needed


Prepare using your favorite flavor of ATHENOS Hummus, such as Artichoke and Garlic.

Serving Suggestion

Serve with ATHENOS Pita Chips Original.


  • 14 servings, about 2 Tbsp. each

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

This smart dip alternative features flavored hummus topped with a blend of shredded salad greens, colorful vegetables, olives and basil tossed with balsamic dressing.

Nutritional Information

Serving Size 14 servings, about 2 Tbsp. each
Calories 40
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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