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Main dishes

Layered Salad-ations

Layered Salad-ations recipe
photo by:kraft
This mix-and-match layered salad gives you all kinds of options, including different meats, veggies and add-in possibilities.
30 min
12 hr 30 min
4 servings, about 3 cups each
Magazine Acquisition

what you need

Take 6 cups shredded salad greens (iceberg, napa cabbage or romaine), 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses and 1/3 cup each MIRACLE WHIP Light Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and mix & match your recipe from these options...

meat options vegetable choices add-in possibilities
2 cups chopped cooked chicken 1-1/2 cups grated carrots, 1 cup bean sprouts, 1/2 cup sliced radishes 1 Tbsp. minced fresh ginger; 2 green onions, chopped
2 cups chopped cooked ham 2 cups cubed cooked potatoes; 1-1/2 cups frozen peas; 3 stalks celery, sliced 2 tsp. GREY POUPON Dijon Mustard
2 cans (6 oz. each) tuna, drained, flaked 2 cups blanched green beans, cut into 1-1/2-inch lengths; 1/4 cup sliced pitted black olives 2 hard-cooked eggs, sliced; 2 Tbsp. OSCAR MAYER Real Bacon Bits
meatless: 1 can (19 oz.) black beans, drained 1/2 cup each chopped red and green pepper; 1 can (12 oz.) whole kernel corn, drained 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 12 tortilla chips, crushed

Then follow our simple steps:

SPREAD salad greens onto bottom of 8- or 9-inch square glass dish; top with meat.

ADD layers of vegetables, add-ins and cheese.

COMBINE dressing and sour cream; spread evenly over cheese. Cover and refrigerate at least 12 hours or overnight.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
Make it Easy
Use an off-set spatula to spread the dressing mixture evenly over top of layered salad.
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