Layered Salad With Bacon - Kraft Recipes Top
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Layered Salad With Bacon

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10 servings, 1-1/2 cups each

Radicchio, onion, spinach, egg and bacon make for an incredibly tasty salad. Our Layered Salad with Bacon has all of them—plus crumbled blue cheese!

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What You Need

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Make It

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  • Layer ingredients in 4-qt. bowl.
  • Toss just before serving.

Special Equipment Needed


Substitute chopped or shredded red cabbage for the radicchio.

Make Ahead

This flavorful salad can be assembled ahead of time. Refrigerate up to 24 hours before serving.

Food Facts

You will need to purchase about 1 large head radicchio to get the 5-cup chopped measure needed to prepare this colorful salad.


  • 10 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Leafy green spinach, rich in vitamin A, is layered with radicchio, red onions, hard-cooked eggs, crumbled cooked bacon and blue cheese to provide vitamin C in this delicious side salad.

Nutritional Information

Serving Size 10 servings, 1-1/2 cups each
Calories 120
Total fat 8g
Saturated fat 3g
Cholesterol 125mg
Sodium 340mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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