Comida Kraft
Recipe Box

Layered Spumoni Pie

Prep Time
Total Time

10 servings

You won't need Italian ice cream to make this luscious layered pie. See how to make this attention-grabber using pistachio flavor pudding and cherry juice!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
  • Reserve 1 cherry for garnish; chop remaining cherries. Mix cream cheese, sugar and cherry juice in medium bowl until blended. Stir in 1 cup COOL WHIP and chopped cherries. Spread onto bottom of crust. Refrigerate 20 min.
  • Beat pistachio pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over cream cheese layer in crust. Refrigerate 20 min.
  • Meanwhile, melt 2 oz. chocolate as directed on package; cool. Make chocolate curls from remaining chocolate piece.
  • Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate and 1 cup of the remaining COOL WHIP; spread over pistachio layer in crust. Refrigerate 20 min.
  • Top with remaining COOL WHIP. Refrigerate 4 hours. Garnish with chocolate curls and reserved cherry just before serving.


Omit cookies and butter. Prepare recipe using 1 ready-to-use chocolate flavor crumb crust (6 oz.).

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this Italian-inspired dessert.

Make Ahead

Prepare as directed except for garnishing. Refrigerate up to 24 hours. Garnish with chocolate curl and cherry just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 450
Total fat 25g
Saturated fat 15g
Cholesterol 45mg
Sodium 550mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 39g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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