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Layered Steak Taco Bake

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

Find out how to make this flavorful Layered Steak Taco Bake! Layer up steak, black beans, cheese and salsa in this baked taco steak casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions and chili powder in large skillet on medium heat. Remove from heat; stir in salsa, beans, cilantro and 3/4 cup sour cream.
  • Spray 2-qt. round casserole with cooking spray. Place 3 tortillas in prepared dish, overlapping as necessary to completely cover bottom of dish; top with layers of 1-1/2 cups meat mixture and 1/2 cup cheese. Repeat layers twice; top with remaining tortillas. Cover.
  • Bake 45 min. or until heated through, uncovering and topping with remaining cheese after 30 min. Remove from oven. Let stand 5 min. before cutting into wedges. Serve topped with remaining sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a side of spicy black beans.

Special Extra

Garnish with chopped fresh cilantro or green onions before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 22g
Saturated fat 12g
Cholesterol 80mg
Sodium 710mg
Carbohydrate 36g
Dietary fiber 8g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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