Desserts

Layered Strawberry Cheesecake Bowl

video by: kraft

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more

time

prep:

20 min

total:

4 hr 20 min

servings

total:

14 servings, 2/3 cup each

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What You Need

cups sliced fresh strawberries

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping, divided

cups frozen pound cake cubes (1 inch)

square BAKER'S Semi-Sweet Chocolate

Make It

step 1

COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

step 2

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

step 3

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

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lesad01

posted:5/15/2012

Loved it! I made this for my family on Mother's Day and it was a HUGE hit! As a matter of fact, my Mom wants me to make it everytime we have a get-together. I did add some vanilla to the cheesecake mix for more flavor. Yumm!!

a cook

posted:5/14/2012

I changed the pound cake to store-bought brownie cubes and used cherry pie filling instead of the strawberries. It was good and the brownies held up the next day!

raysbysix

posted:5/14/2012

My teen daughters made this for Mothers Day. It was just the right combo of sweet and creamy. They made it in 8 pilsner individual glasses. They wish they had extra cheesecake filling. Blueberries as well as strawberries were layered in the dessert. Hershey Chocolate Syrup replaced melting the chocolate.

clarkc323

posted:5/14/2012

YUMM-O!! Made this for Mothers Day, everyone unequivocally enjoyed it.. It is such a versatile recipe, with so many flavor variations.. Hands Down this is my new "go-to" dessert..

Crawford_69

posted:5/12/2012

This is a great recipe. I just had a question about the instructions. The recipe itself calls for 2 cups of frozen pound cake cubes. In the NOTE at the end of the instructions, it states that you will need half a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare the recipe. Where do you use the other 2 cups of cake cubes?

chrishansley

posted:5/8/2012

This was great. For large parties (30+) I use inexpensive wine glasses and for small parties the single serve trifle bowls. Makes serving sooo much easier. For large parties I make an assortment of strawberry, blueberry, peach, mixed raspberry, banana and pineapple so folks can choose a favortie. I love strawberries, they do not love me. I made several of my favorites. Leftovers aren't as good, but they're for me, not my guests. Yum!

rikibill

posted:7/24/2011

This is so easy to make and looks wonderful. Everyone was very impressed and thought it took me all day to make. It is delicious and will definitely be making it again.

make_peace

posted:5/31/2011

great for Potlucks as well

a cook

posted:5/26/2011

I made this for our Memorial Day pinic at work and it was a hit. Loved it!!!!!

a cook

posted:5/7/2011

It was Fanatic!!! I would make it over and over again. It was Light and Not to Heavy I loved it. <3