Comida Kraft
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Layered Strawberry Cheesecake Bowl

No referer *
(145) 128 Reviews
Prep Time
Total Time

14 servings, 2/3 cup each

This video shows you how to make a glorious twist on strawberry cheesecake—easy, creamy and layered in a clear glass bowl. It's a showstopper!

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What You Need

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Make It

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  • Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
  • Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
  • Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.


  • 14 servings, 2/3 cup each

Nutritional Information

Serving Size 14 servings, 2/3 cup each
Calories 210
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 17g
Protein 4g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tiffmurray |

  • lilynieves |

  • mmink00 |

    This recipe is alwys a huge hit. It's my go to quick dessert.