Comida Kraft
Recipe Box

Layered Strawberry Cheesecake Bowl

No referer *
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

14 servings, 2/3 cup each

This video shows you how to make a glorious twist on strawberry cheesecake—easy, creamy and layered in a clear glass bowl. It's a showstopper!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
  • Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
  • Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

Servings

  • 14 servings, 2/3 cup each

Nutritional Information

Serving Size 14 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Layered Strawberry Cheesecake Bowl is rated 4.916666666666667 out of 5 by 12.
  • 2016-07-30T09:52CST
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  • loc_en_US, sid_112585, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was DELICIOUS! This was DELICIOUS! My dinner guests were so impressed! I followed other reviewers suggestions and added a little suger (about 4 T.) and vanilla (about 1 t.) to the cream layers to give it a little more flavor/sweetness without going over the top. My husband commented on how light it tasted - not heavy at all! I also used extra strawberries and pound cake and am glad I did, otherwise the ratio would have been too cream-layer heavy. We loved the crunch of the chocolate-drizzle on top, so next time may add a chocolate drizzle on top of the bottom cream layer. Very easy, very tasty, and looks like it took all day!
Date published: 2012-07-11
Rated 5 out of 5 by from This was great. This was great. For large parties (30+) I use inexpensive wine glasses and for small parties the single serve trifle bowls. Makes serving sooo much easier. For large parties I make an assortment of strawberry, blueberry, peach, mixed raspberry, banana and pineapple so folks can choose a favortie. I love strawberries, they do not love me. I made several of my favorites. Leftovers aren't as good, but they're for me, not my guests. Yum!
Date published: 2012-05-08
Rated 5 out of 5 by from This is a great recipe. This is a great recipe. I just had a question about the instructions. The recipe itself calls for 2 cups of frozen pound cake cubes. In the NOTE at the end of the instructions, it states that you will need half a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare the recipe. Where do you use the other 2 cups of cake cubes?
Date published: 2012-05-12
Rated 5 out of 5 by from What a disappointment! What a disappointment! After serving all my guests, there was a small amount left. I planned on enjoying it after everyone had left. Imagine my disappointment when I saw that someone had eaten the rest of the dessert and scraped the bowl clean! Everyone was so impressed with how beautiful this dessert looked AND tasted.
Date published: 2012-05-28
Rated 5 out of 5 by from My teen daughters made this for Mothers Day. My teen daughters made this for Mothers Day. It was just the right combo of sweet and creamy. They made it in 8 pilsner individual glasses. They wish they had extra cheesecake filling. Blueberries as well as strawberries were layered in the dessert. Hershey Chocolate Syrup replaced melting the chocolate.
Date published: 2012-05-15
Rated 5 out of 5 by from Not only did I make this recipe & got rave reviews, especially from the guys, but have been... Not only did I make this recipe & got rave reviews, especially from the guys, but have been requested to make it again & again. Today I making 2!! Great recipe & not overly sweet. (I like the taste of French Vanilla pudding rather then just vanilla.)
Date published: 2012-06-14
Rated 5 out of 5 by from Loved it! Loved it! I made this for my family on Mother's Day and it was a HUGE hit! As a matter of fact, my Mom wants me to make it everytime we have a get-together. I did add some vanilla to the cheesecake mix for more flavor. Yumm!!
Date published: 2012-05-15
Rated 5 out of 5 by from YUMM-O! YUMM-O!! Made this for Mothers Day, everyone unequivocally enjoyed it.. It is such a versatile recipe, with so many flavor variations.. Hands Down this is my new "go-to" dessert..
Date published: 2012-05-14
  • 2016-07-30T09:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_112585, PRD, sort_relevancy
  • clientName_khcrm

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