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Salads & sides

Layered Strawberry Salad

Layered Strawberry Salad recipe
photo by:
kraft
Your family will rave over this delicious salad that delivers a sweet and salty delight.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/2 cups each

What You Need

4
cups baby spinach leaves
1
pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3
cups torn Boston lettuce
1
small red onion, thinly sliced, separated into rings
2
cups fresh strawberries, sliced
1/2
cup PLANTERS Walnut Halves, toasted
1/2
cup KRAFT Creamy Poppyseed Dressing

Make It

PLACE half the spinach on serving plate.

TOP with half each of the next 4 ingredients. Repeat layers.

SPRINKLE with nuts. Drizzle with dressing just before serving.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil.
Variation
To serve in individual portions, layer ingredients as directed on 8 serving plates.
K:51546v1:106400
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