Comida Kraft
Recipe Box

Layered Strawberry Salad

Layered Strawberry Salad is rated 4.875 out of 5 by 24.
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Your family will rave over this delicious salad that delivers layers of sweet and savory delight.

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What You Need

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Make It

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  • Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
  • Sprinkle with nuts.
  • Drizzle with dressing just before serving.

Substitute

Prepare using KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil.

Variation

To serve in individual portions, layer ingredients as directed on 8 serving plates.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 15g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 7g
Protein 10g
% Daily Value
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I first tried this at the H@O Club in Wash,DC.... I first tried this at the H@O Club in Wash,DC.... It had strips of grilled chicken in it....and it was made only with baby spinach leaves, but the lettuce adds to it...either way.... As a salad lover, it was great .... I like fruit in my salads, but would never have thought to use strawberries...... I make it all the time now...
Date published: 2007-06-06
Rated 4 out of 5 by from I thought this was pretty good, but the people @ the party I made it for loved it! I thought this was pretty good, but the people @ the party I made it for loved it!! It may have had something to do with the fact that I made it in the middle of winter and they said "they could taste summer with this salad" I WILL make again and maybe add chicken, in season strawberries and some more veggies.
Date published: 2008-02-17
Rated 5 out of 5 by from so so so good! so so so good! I left out the spinach because I did not have any. Also added grilled chicken along with blackberries. Different berry combinations could go really well in this, and the grilled chicken is perfect for making it the main course. YUM. Will definitely make this again!
Date published: 2007-08-04
Rated 5 out of 5 by from I made this for our Labor Day family picnic--IT IS TERRIFIC--very simple to make, it looks... I made this for our Labor Day family picnic--IT IS TERRIFIC--very simple to make, it looks WONDERFUL--it is just great, offered the Poppyseed Creamy Dressing and the Raspberry Vinaigrette Dressing-everyone LOVED it.
Date published: 2008-09-01
Rated 5 out of 5 by from we left out the boston lettuce and onions. we left out the boston lettuce and onions. And used a raspberry vinagette. It was amazing! My husband still raves about the salad. Everyone I make it for goes on and on about how wonderful it is! Big Hit!
Date published: 2007-11-14
Rated 5 out of 5 by from You won't believe how good this tastes! You won't believe how good this tastes! I used glazed walnuts and loved it. We had this salad the next night to use up the rest of the strawberries. This went great with the carmelized steak skewers.
Date published: 2007-06-06
Rated 5 out of 5 by from This was a very refreshing salad! This was a very refreshing salad! I was surprised because I have never had a salad with strawberries. I used fresh strawberries picked that same day. I will definitely make this again!
Date published: 2007-05-29
Rated 5 out of 5 by from I've made this salad 2 times in the past week - it is just delicious and so easy to make! I've made this salad 2 times in the past week - it is just delicious and so easy to make! I have recommended this recipe to all my friends.
Date published: 2007-06-04
  • 2016-08-28T10:30CST
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