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Layered Strawberry Tiramisu

Layered Strawberry Tiramisu recipe
photo by:kraft
Thia is the best dessert. Everyone loves it.
posted by
 a cook
on 9/1/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
20 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/2
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
pkg.  (3 oz. each) ladyfingers, split
1
tub  (6 oz.) COOL WHIP DIPS Strawberry Crème, thawed
2-1/2
cups  sliced fresh strawberries
2
squares  BAKER'S Semi-Sweet Chocolate, grated

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.

COVER bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.

REFRIGERATE 3 hours. Sprinkle with chocolate.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
K:43337v0 :62603
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