Comida Kraft
Recipe Box

Layered Summer Salad

Layered Summer Salad is rated 4.4480519480519485 out of 5 by 308.
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings, 1 cup each

With tomatoes, peas and red onions, this gorgeous layered salad looks and tastes like summer-in-a-bowl.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
  • Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon just before serving.

Healthy Living

Save 60 calories and 6g of fat, including 2g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute fresh spinach for the romaine.

Special Extra

For best results, prepare salad in a clear glass serving bowl.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 180
Total fat 14g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been making this salad, with a few minor changes, for years. I have been making this salad, with a few minor changes, for years. Some people, at first think, oh another salad. Then they taste it and can never get enough and are bombarding me with requests for the recipe. It has to be the best salad I have ever made. You may also ad different veggies like broccoli or asparagus, cauliflower, etc... you can't go wrong. And the longer you let it sit in thr fridge , the tastier it gets. The flavors all meld together. It is actually a meal in itself, with the protein, veggies and dairy.
Date published: 2006-07-05
Rated 5 out of 5 by from I have made this many times and have adapted it over and over, try adding a layer of broccoli slaw... I have made this many times and have adapted it over and over, try adding a layer of broccoli slaw and rinsed garbanzo beans, leave out the sour cream or mayo and add some creamy Italian Garlic Salad Dressing to the Dressing. Always the first to fly off the table.
Date published: 2012-05-29
Rated 5 out of 5 by from My college daughter & I made this and ate over half in less than 24 hrs. My college daughter & I made this and ate over half in less than 24 hrs. Then she made herself another one a couple days later. The flavors blend and is amazing!
Date published: 2012-06-25
Rated 5 out of 5 by from our family loves this salad.we enjoy it all year round! our family loves this salad.we enjoy it all year round!
Date published: 2012-07-17
Rated 5 out of 5 by from My husband and friends LOVED this salad! My husband and friends LOVED this salad! I've made it a few times, but the dressing recipe was a little bland for our taste, so I added my own touch. Instead of adding basil to the mayo and sour cream, I used about 2 teaspoons lime juice, some fresh chopped cilantro, and 1/2 teaspoon of garlic powder. It was incredible and 10 times better than the original recipe! I make this often, so cheap, easy, delicious, and even pretty in the clear glass bowl!
Date published: 2008-07-23
Rated 5 out of 5 by from I remember having a variation of this recipe in my recipe box many years ago and then I lost it. I remember having a variation of this recipe in my recipe box many years ago and then I lost it. I was thrilled to find it again. It is one of those that you can make the night before and not worry that lettuce will melt etc. when you add whole cherry tomatoes in the place of the diced ones. I especially like the taste of the green peas with the other ingrediants. I have served it with a homemade salsa as a dressing and got rave reviews.
Date published: 2006-07-05
Rated 4 out of 5 by from With a few variations, I would make this again. With a few variations, I would make this again. I would make it in a wider opening bowl (than I did), add another layer of shredded cheese between the tomatoes and peas and lessen the amount of fresh basil. I also omitted the mushrooms. Salt and pepper to taste. I remember this salad was always a mainstay at our monthly "Salad Lunch' day when I was gainfully employeed, and was glad to see the recipe given on the Kraft site. :)
Date published: 2006-07-05
Rated 4 out of 5 by from I made this salad with a few changes. I made this salad with a few changes. I do not eat mushrooms so I left those out, I used a white onion instead of a red onion, I did not use fresh basil, and did not cook the peas, just drained and thawed them. I also added 3 hard boiled eggs to this salad and mixed in about 2 Tbsp. sugar with the mayo, sour cream, and basil. It was very good and I received many compliments at the cook out that I took the salad to.
Date published: 2006-07-05
  • 2016-09-30T10:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_42, tr_266
  • loc_en_US, sid_75160, PRD, sort_relevancy
  • clientName_khcrm

K:2963v2 :75160

>