Comida Kraft
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Layered Summer Salad

(308) 267 Reviews
Prep Time
Total Time

12 servings, 1 cup each

With tomatoes, peas and red onions, this gorgeous layered salad looks and tastes like summer-in-a-bowl.

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What You Need

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Make It

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  • Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.
  • Mix mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours.
  • Top with remaining cheese and bacon just before serving.

Size Wise

Enjoy a serving of this colorful salad with a serving of your favorite grilled meat at your next summer get-together.


Substitute fresh spinach for the romaine.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 200
Total fat 15g
Saturated fat 5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jennie_Backe |

    one of my favorite salad recipes

  • saraschultz01 |

    our family loves this salad.we enjoy it all year round!

  • kseastland |

    My college daughter & I made this and ate over half in less than 24 hrs. Then she made herself another one a couple days later. The flavors blend and is amazing!

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