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Layered Summer Salad

Layered Summer Salad recipe
photo by:kraft
With tomatoes, peas and red onions, this gorgeous layered salad looks and tastes like summer-in-a-bowl.
time
prep:
30 min
total:
5 hr 30 min
servings
total:
12 servings, 1 cup each
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What You Need

4
cups  torn romaine lettuce
1-1/2
cups  KRAFT Shredded Mild Cheddar Cheese, divided
2
cups  sliced fresh mushrooms
1
small  red onion, sliced, separated into rings
2
 tomatoes, chopped
1
pkg.  (10 oz.) frozen peas, thawed
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped fresh basil
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.

MIX mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours.

TOP with remaining cheese and bacon just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this colorful salad with a serving of your favorite grilled meat at your next summer get-together.
Substitute
Substitute fresh spinach for the romaine.
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
K:2963v2 :75160
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