Comida Kraft
Recipe Box

Layered Summer Salad

Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings, 1 cup each

With tomatoes, peas and red onions, this gorgeous layered salad looks and tastes like summer-in-a-bowl.

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What You Need

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Make It

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  • Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
  • Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon just before serving.

Healthy Living

Save 60 calories and 6g of fat, including 2g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute fresh spinach for the romaine.

Special Extra

For best results, prepare salad in a clear glass serving bowl.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 180
Total fat 14g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2963v2 :75160

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