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12 servings, 2 Tbsp. each
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Serve with assorted cup-up fresh vegetables and your favorite crackers or pita chips.
Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavor, remove from refrigerator about 30 min. before serving.
Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last Christmas and it was a huge hit. Will make it again this year too.
I made this for Christmas and it was SOO GOOD! My dad could not get enough of it! It's so easy make! My mom is allergic to almonds so I used toasted walnuts. Delicious!