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Layered Sun-Dried Tomato and Artichoke Spread

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 2 Tbsp. each

This Layered Sun-Dried Tomato and Artichoke Spread looks complicated to make, so we've included step-by-step photos to prove to you that it's not!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cut cream cheese horizontally into 3 slices. (See Tip.) Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice.
  • Combine artichokes and pesto; spoon over second cream cheese layer.
  • Top with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap. Refrigerate 1 hour.

Serving Suggestion

Serve with assorted cup-up fresh vegetables and your favorite crackers or pita chips.

Make Ahead

Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavor, remove from refrigerator about 30 min. before serving.

How to Cut Cream Cheese with Dental Floss

Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for a friend's birthday party and it was a big hit. I made this for a friend's birthday party and it was a big hit. Took it by request to another get together the next weekend. I did substitute roughly chopped pine nuts for the almonds the first time and everyone liked it both ways. Also, make sure your pesto isn't too oily or it will ooze out onto the plate. Plan on making this for my family over the holidays.
Date published: 2009-11-11
Rated 4 out of 5 by from I made this 4 times between Thanksgiving and New Years Eve. I made this 4 times between Thanksgiving and New Years Eve. Each group of people I served it to raved about it, and asked for the recipe! It was so quick and easy to make. I only used 1 jar of sundried tomatoes and 1 small jar of pesto to make this recipe 4 times, so it was not costly to make. I served it with bagel chips.
Date published: 2010-01-05
Rated 2 out of 5 by from I was disappointed in this recipe. I was disappointed in this recipe. I love artichokes and sundried tomatoes and the idea of them together in the same recipe was exciting! I don't know what it was but it didn't have a very strong taste to it and lacked something. I also wouldn't use Ritz again because they are to flaky with the cream cheese.
Date published: 2009-12-08
Rated 4 out of 5 by from This recipe was easy to make. This recipe was easy to make. The initial outlay for ingredients was a bit much, but the more you make it, the cheaper the recipe gets. The SDT and Pesto were the most expensive, but you get more than 1 use out of the jars. VERY GOOD! I've made it three times since the magazine came in the mail!
Date published: 2009-12-06
Rated 5 out of 5 by from This is the best. This is the best. I have made it twice now. The second time I made it was for when I hosted a jewelry party. Everyone commented on it and thought I had bought it. Everyone also wanted the recipe. A real stunner for only a few minutes worth of work!
Date published: 2009-11-23
Rated 5 out of 5 by from a big hit at my Lions club Christmas party. a big hit at my Lions club Christmas party. the aroma was fantastic. simple crackers compliment this spread well. i used whole wheat ritz and crispy wheat thins. first time user friendly. a new holiday tradition!
Date published: 2009-12-10
Rated 5 out of 5 by from I made this for Christmas and it was SOO GOOD! I made this for Christmas and it was SOO GOOD! My dad could not get enough of it! It's so easy make! My mom is allergic to almonds so I used toasted walnuts. Delicious!
Date published: 2010-01-27
Rated 5 out of 5 by from This looked so elegant when I made it for a cocktail party. This looked so elegant when I made it for a cocktail party. I can't wait to serve it again over the holidays!
Date published: 2009-11-06
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