Layered Sweet Potato and Spinach Salad - Kraft Recipes Top
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Layered Sweet Potato and Spinach Salad

Prep Time
Total Time

12 servings, 1 cup each

Try our Layered Sweet Potato and Spinach Salad for a colorful Christmas side dish! Layer on the goodness with this vibrant sweet potato-spinach salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 6 to 8 min. or until tender; drain. Cool completely.
  • Place potatoes in 3-qt. bowl; top with layers of radicchio and clementines. Drizzle with dressing.
  • Top with layers of remaining ingredients.

Special Equipment Needed


Substitute red cabbage for the radicchio.

Make Ahead

This salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


You will need to purchase about 1 large head radicchio and 4 clementines to get the chopped cup measures needed to prepare this colorful salad.


  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

Savor the season's best in this sensational side salad. The clementines are high in vitamin C and the sweet potatoes add an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 140
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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