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Appetizers

Layered Taco Dip

Layered Taco Dip recipe
photo by:kraft
Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.
time
prep:
20 min
total:
20 min
servings
total:
Makes 40 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

1
can  (16 oz.) TACO BELL® Refried Beans
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  prepared guacamole
1/4
cup  chopped green onions
1/4
cup  sliced black olives
1/4
cup  sliced jalapeño peppers
 Thin wheat snack crackers

Make It

SPREAD refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.

SPRINKLE with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh cilantro.
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