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Appetizers

Layered Taco Dip

Layered Taco Dip recipe
photo by:
kraft
Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.
time
prep:
20 min
total:
20 min
servings
total:
40 servings, 2 Tbsp. dip and 16 crackers each

What You Need

1
can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1
cup prepared guacamole
1/4
cup chopped green onions
1/4
cup sliced black olives
1/4
cup sliced jalapeño peppers
 WHEAT THINS Original Crackers

Make It

SPREAD refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.

SPRINKLE with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh cilantro.
K:3637 v0:56603
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