Comida Kraft
Recipe Box

Layered Taco Dip

Layered Taco Dip is rated 4.238095238095238 out of 5 by 21.
Prep Time
20
min.
Total Time
20
min.
Servings

Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.

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What You Need

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Make It

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  • Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
  • Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Sprinkle with chopped fresh cilantro.

Servings

  • Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Nutritional Information

Serving Size Makes 40 servings, 2 Tbsp. dip and 16 pieces.
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is good, but instead of salsa, I used fresh tomatoes, cilantro and lime juice and put the salsa... This is good, but instead of salsa, I used fresh tomatoes, cilantro and lime juice and put the salsa on the side. I also added shredded cheddar and monterey jack cheese. The wheat thins were a great alternative to ordinary nacho chips.
Date published: 2002-10-18
Rated 5 out of 5 by from This is great for parties and with tortilla chips! This is great for parties and with tortilla chips! I have made this without the jalapenos and salsa. I added shredded cheese. Also- you can mix a packet of taco seasoning with the sour cream to add a little spice. Great recipe!
Date published: 2010-05-19
Rated 4 out of 5 by from Left off the guacamole & peppers. Left off the guacamole & peppers. Added the taco seasoning to the sour cream. I omitted the salsa. I added shredded taco cheese on top. Big hit with my kids. I make 1/2 of the recipe on Sunday and the other 1/2 on Friday.
Date published: 2004-11-01
Rated 4 out of 5 by from I MADE A FEW CHANGES, I LEFT OFF THE GUACAMOLE & PEPPERS. I MADE A FEW CHANGES, I LEFT OFF THE GUACAMOLE & PEPPERS. I TOPPED MINE WITH SHREDDED VELVEETA, CHOPPED GREEN ONIONS, DICED BLACK OLIVES & DICED TOMATOES. PLUS I STIRRED IN A HALF A PACKAGE OF TACO SEASONING IN THE BEANS.
Date published: 2004-10-15
Rated 5 out of 5 by from This dip is an excellant dip for football parties, birthday parties, slumber parties, etc. This dip is an excellant dip for football parties, birthday parties, slumber parties, etc. I even make it for lunch sometimes as a treat. I also serve it with broken tacos and nacho chips. you cannot go wrong with this dip.
Date published: 2002-10-09
Rated 4 out of 5 by from easy to make and easy to adapt. easy to make and easy to adapt. Don't like guacamole? Just leave it off,and add a layer of cheese or chopped bell peppers.Made this for a big party where I needed one more dish. This was perfect, and disappeared quickly.
Date published: 2003-08-27
Rated 4 out of 5 by from Very simple to make and it was a great hit. Very simple to make and it was a great hit. Left off Guac and added Shr. Cheese, and got regular tortilla chips. My hubby wants this recipe for football season. Will definately make again !!!!
Date published: 2004-07-13
Rated 5 out of 5 by from I made it just like the recipe called for and it was completely gone before I knew it. I made it just like the recipe called for and it was completely gone before I knew it. Will definitely make again!!
Date published: 2004-01-21
  • 2016-08-30T10:03CST
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