Layered Taco Dip

4.2
(21) 15 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.

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What You Need

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Make It

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  • Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
  • Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Sprinkle with chopped fresh cilantro.

Servings

  • Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Nutritional Information

Serving Size Makes 40 servings, 2 Tbsp. dip and 16 pieces.
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessicaober |

    This is great for parties and with tortilla chips! I have made this without the jalapenos and salsa. I added shredded cheese. Also- you can mix a packet of taco seasoning with the sour cream to add a little spice. Great recipe!

  • Carla1056 |

    THIS IS WONDERFUL AND YOU CAN ADD ANY EXTRA INGREDIENTS YOU LIKE.

  • LABRAMIR@PTT.yu |

    Layered Taco Dip is ineresting . Miroslav from Belgrade.

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