KraftRecipes.com
Print PageClose Window
Salads & sides

Layered Tex-Mex Taco Salad

5 (5)
rate it now!
Layered Tex-Mex Taco Salad recipe
photo by:
kraft
My family thinks this is the best salad I have ever made. If you anticipate leftovers....do not put the dressing on the salad, but on the side. It tends toget soggy lettu...read more
posted by
sxthoma
on 9/19/2011
time
prep:
15 min
total:
2 hr 15 min
servings
total:
12 servings, 1 cup each
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1/2
cup MIRACLE WHIP Dressing
1/2
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1
can (15 oz.) black beans, rinsed
6
cups coarsely chopped iceberg lettuce
1/2
cup sliced red onions
1-1/2
cups KRAFT Mexican Style Finely Shredded Four Cheese
1
cup grape tomatoes, halved
1
 avocado
1/4
cup loosely packed fresh cilantro

Make It

MIX first 3 ingredients until well blended.

LAYER beans, lettuce, onions, cheese and tomatoes in large bowl.

SPREAD dressing mixture over salad. Refrigerate 2 hours.

CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
K:60431v1:125457
RecipeDetail