Comida Kraft
Recipe Box

Layered Tex-Mex Taco Salad

Layered Tex-Mex Taco Salad is rated 4.615384615384615 out of 5 by 13.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1 cup each

All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad. Serves up to a dozen.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 3 ingredients until blended.
  • Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
  • Spread dressing mixture over salad. Refrigerate 2 hours.
  • Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 160
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my daughter to take to work and everyone loved it. I made this for my daughter to take to work and everyone loved it. She said it was gone before anyone could have seconds. It is beautiful when finished and I used mayo and not salad dressing. It did not get soggy and the dressing was put on a hour before the party. I'll make this again and again.....
Date published: 2012-06-04
Rated 5 out of 5 by from Really enjoyed this recipe. Really enjoyed this recipe. Very filling and tasty,I served as a main course salad, but would also be an wonderful side dish for a Mexican style meal. I definitely will make again. Might try some crushed chips on top to add a little crunch as someone suggested.
Date published: 2012-08-19
Rated 5 out of 5 by from My family thinks this is the best salad I have ever made. My family thinks this is the best salad I have ever made. If you anticipate leftovers....do not put the dressing on the salad, but on the side. It tends toget soggy lettuce. Otherwise....GREAT!
Date published: 2011-09-19
Rated 5 out of 5 by from My husband and I loved this salad. My husband and I loved this salad. I will definitely make it again, maybe the next time we have company over. It reminded me of some of the "chop-chop" salads I've had at restaurants.
Date published: 2011-08-18
Rated 5 out of 5 by from I made this salad substituting crushed tortilla chips instead of avacado on top. I made this salad substituting crushed tortilla chips instead of avacado on top. It was a huge hit at a family picnic and I was asked to double the recipe next time!
Date published: 2011-08-16
Rated 5 out of 5 by from Yum! Yum! Added the tortilla chips on top & think this really made the salad. I used mayo instead of Miracle Whip for the dressing & it tasted just fine.
Date published: 2011-08-31
Rated 5 out of 5 by from This is soooo good! This is soooo good! My husband and I love it and I've made it twice already this week. Highly recommend!
Date published: 2013-08-09
Rated 4 out of 5 by from This was surprisingly tasty and filling. This was surprisingly tasty and filling. The black beans were a perfect taste at the end of the dish.
Date published: 2012-07-28
  • 2016-08-27T10:29CST
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