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Salads & sides

Layered Tex-Mex Taco Salad

Layered Tex-Mex Taco Salad recipe
photo by:kraft
All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad. Serves up to a dozen.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
12 servings, 1 cup each
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What You Need

1/2
cup  MIRACLE WHIP Dressing
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1
can  (15 oz.) black beans, rinsed
6
cups  coarsely chopped iceberg lettuce
1/2
cup  sliced red onions
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese
1
cup  grape tomatoes, halved
1
 avocado
1/4
cup  loosely packed chopped fresh cilantro

Make It

MIX first 3 ingredients until blended.

LAYER beans, lettuce, onions, cheese and tomatoes in large bowl.

SPREAD dressing mixture over salad. Refrigerate 2 hours.

CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
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