Comida Kraft
Recipe Box

Layered Tex-Mex Taco Salad with a Kick

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1 cup each

You won't believe what gives this layered Tex-Mex taco salad its kick: It's not the taco seasoning and (obviously) not the avocado. Read on for the answer!

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Layer lettuce, beans, peppers, onions, cheese and tomatoes in large bowl.
  • Spread mayo mixture over salad. Refrigerate 2 hours.
  • Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

For a crunchy topping, substitute 1 cup bite-size tortilla chips for the avocado.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 210
Total fat 16g
Saturated fat 5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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