Layered Tuna Salad - Kraft Recipes Top
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Layered Tuna Salad

Prep Time
Total Time

4 servings, about 2-1/2 cups each

It's a tuna salad! A green bean salad! No, wait—it's an egg salad! Just when you thought this super layered salad couldn't be improved...we added bacon.

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What You Need

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Make It

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  • Spread lettuce onto bottom of 8- or 9-inch square glass dish; top with tuna.
  • Add layers of green beans, eggs, olives, bacon bits and cheese.
  • Combine dressing and sour cream; spread evenly over cheese. Cover and refrigerate 3 hours or until chilled.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit salad.


Prepare using your favorite salad greens.

Make it Easy

Use an off-set spatula to spread the dressing mixture evenly over top of layered salad.


  • 4 servings, about 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 2-1/2 cups each
Calories 320
Total fat 19g
Saturated fat 9g
Cholesterol 160mg
Sodium 790mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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