Layered Vegetable & Beef Pasta Salad - Kraft Recipes Top
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Layered Vegetable & Beef Pasta Salad

Prep Time
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12 servings, 1 cup each

Out of ideas for the block party? Try our Layered Vegetable & Beef Pasta Salad. This Layered Vegetable & Beef Pasta Salad is a crowd-pleaser.

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What You Need

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Make It

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  • Layer first 4 ingredients in 3-qt. bowl.
  • Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and peppers.
  • Refrigerate 3 hours or until chilled. Toss before serving.

Special Equipment Needed

Serving Suggestion

For best results, prepare salad in a straight-sided bowl.


Substitute MIRACLE WHIP Light Dressing for the mayo, and KRAFT 2% Milk Shredded Sharp Cheddar Cheese for the blue cheese.


  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Rich in vitamin C, the broccoli adds a pop of color to this delicious layered pasta salad.

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 200
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 430mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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